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Banana Chocolate Chip Muffins Recipe

Banana Chocolate Chip Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees. Line a 12-muffin tray with paper liners. Set aside.
In a standing mixer, combine both types of flour, rolled oats, cinnamon, baking powder, baking soda, salt, and mashed banana and blend on low speed for 2 minutes. Add the walnuts, brown sugar, oil, eggs, and buttermilk and blend for 2 minutes on medium speed. Add the vanilla and mix until well combined.
Using an ice cream scoop, portion the batter evenly into the muffin tin and top each muffin with 3-4 chocolate chips. Bake for 15 minutes. Once baked through, remove from oven and let cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.71 Kcal (1209 kJ)
Calories from fat	76.36 Kcal
		% Daily Value*
Total Fat	8.48g	13%
Cholesterol	39.65mg	13%
Sodium	334.81mg	14%
Potassium	314.58mg	7%
Total Carbs	47.6g	16%
Sugars	16.64g	67%
Dietary Fiber	2.23g	9%
Protein	6.85g	14%
Vitamin C	1.8mg	3%
Iron	2mg	11%
Calcium	120mg	12%

Amount Per 100 g
Calories	255.42 Kcal (1069 kJ)
Calories from fat	67.56 Kcal
		% Daily Value*
Total Fat	7.51g	13%
Cholesterol	35.08mg	13%
Sodium	296.21mg	14%
Potassium	278.31mg	7%
Total Carbs	42.11g	16%
Sugars	14.72g	67%
Dietary Fiber	1.97g	9%
Protein	6.06g	14%
Vitamin C	1.6mg	3%
Iron	1.8mg	11%
Calcium	106.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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