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Tang-Y Banana Chocolate Chip Muffins Recipe

Tang-Y Banana Chocolate Chip Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375°F and grease muffin cups.
In bowl mix sifted flour, baking powder, baking soda, and salt.
In seperate bowl combine mashed bananas, tang, sugar, egg, and melted butter.
Stir wet ingredients into dry ingredients just until moist.
Coat chocolate chips in a small bit of flour (this prevents them from sinking to the bottom of your muffins), and fold them into batter.
Fill muffin cups and bake 15-20 minutes until toothpick inserted in center comes out mostly clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.88 Kcal (1180 kJ)
Calories from fat	107.37 Kcal
		% Daily Value*
Total Fat	11.93g	18%
Cholesterol	27.06mg	9%
Sodium	664.83mg	28%
Potassium	190.99mg	4%
Total Carbs	40.67g	14%
Sugars	17.13g	69%
Dietary Fiber	3.65g	15%
Protein	3.5g	7%
Vitamin C	121mg	202%
Vitamin A	2mg	68%
Iron	1.6mg	9%
Calcium	275.6mg	28%

Amount Per 100 g
Calories	305.55 Kcal (1279 kJ)
Calories from fat	116.39 Kcal
		% Daily Value*
Total Fat	12.93g	18%
Cholesterol	29.33mg	9%
Sodium	720.68mg	28%
Potassium	207.04mg	4%
Total Carbs	44.09g	14%
Sugars	18.57g	69%
Dietary Fiber	3.96g	15%
Protein	3.79g	7%
Vitamin C	131.1mg	202%
Vitamin A	2.2mg	68%
Iron	1.7mg	9%
Calcium	298.8mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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