Directions:
- Preheat oven to 180C/350°F.
- Lightly butter a 900g / 2lb loaf tin then line the base with greased parchment paper.
- Sift the flour into a bowl and, using your hands, rub in the butter until the mixture resembles fine bread crumbs then stir the sugar into the flour mixture.
- Peel and mash the bananas and tip into the bowl with the eggs and honey.
- Beat well until evenly combined then transfer into prepared tin.
- Bake the banana bread for 1 1/4 hours or until golden brown.
- Remove from the oven and leave in the tin for approximately 5 minutes, and then turn out onto a wire rack and leave to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.95 Kcal (2177 kJ) | ||
| Calories from fat | 154.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 26% | |
|---|---|---|---|
| Cholesterol | 95.2mg | 32% | |
| Sodium | 185.28mg | 8% | |
| Potassium | 236mg | 5% | |
| Total Carbs | 89.42g | 30% | |
| Sugars | 37.34g | 149% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 316.91 Kcal (1327 kJ) | ||
| Calories from fat | 94.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 26% | |
|---|---|---|---|
| Cholesterol | 58.02mg | 32% | |
| Sodium | 112.93mg | 8% | |
| Potassium | 143.84mg | 5% | |
| Total Carbs | 54.5g | 30% | |
| Sugars | 22.76g | 149% | |
| Dietary Fiber | 1.54g | 10% | |
| Protein | 2.1g | 7% | |
| Vitamin C | 3.2mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 17.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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