Bananas N Cream Bread Recipe

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Bananas N Cream Bread
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Ingredients
11
Count
Nutrition
571
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Mix flour,salt and baking soda in medium bowl,set aside.
  3. Cream butter and sugar,either with mixer or by hand.After this step mix all by hand with a rubber spatula.Stir in eggs.
  4. Add bananas and vanilla to butter sugar mixture.Stir in pudding,fold in half of flour mixture,continuing to stir all ingredients by hand.Add buttermilk,stir to combine.Add remaining flour mixture.Add chopped nuts at this point,if desired.
  5. Pour batter into a greased loaf pan.Note I was able to make one whole loaf with enough remaining batter to fill one mini-pan.
  6. Place pan on cookie sheet and put in oven.
  7. Bake for 45-60 minutes,or until toothpick inserted comes out dry.
  8. Allow to cool for at least 15 minutes before removing from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.7 Kcal (2389 kJ)
Calories from fat 187.3 Kcal
% Daily Value*
Total Fat 20.81g 32%
Cholesterol 72.97mg 24%
Sodium 1420.98mg 59%
Potassium 334.82mg 7%
Total Carbs 90.83g 30%
Sugars 46.83g 187%
Dietary Fiber 5.83g 23%
Protein 7.33g 15%
Vitamin C 5.1mg 8%
Vitamin A 0.1mg 5%
Iron 2.7mg 15%
Calcium 153.8mg 15%
Amount Per 100 g
Calories 287.8 Kcal (1205 kJ)
Calories from fat 94.45 Kcal
% Daily Value*
Total Fat 10.49g 32%
Cholesterol 36.8mg 24%
Sodium 716.59mg 59%
Potassium 168.85mg 7%
Total Carbs 45.8g 30%
Sugars 23.61g 187%
Dietary Fiber 2.94g 23%
Protein 3.69g 15%
Vitamin C 2.6mg 8%
Vitamin A 0.1mg 5%
Iron 1.4mg 15%
Calcium 77.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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