Maggie's Lemon & Sugar Cake Recipe

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Maggie's Lemon & Sugar Cake
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Ingredients
9
Count
Nutrition
2991
Calories
Total time
60
Minutes
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Ingredients:

  • 125 g softened butter, in small pieces
  • 1 1/4 cups self-raising flour
  • 3/4 cup sugar ( caster or regular)
  • 2 large eggs
  • 4 tbsp milk
  • 1 lemon , zest of
  • 1 lemon , juice of
  • 3 tbsp sugar

Directions:

  1. Mix all ingredients in a food processor for about 15 seconds.
  2. Then put it into a 20 cm tin and bake on 325F/170C for about 35 minutes. Mine is usually done by then, but the recipe says 45 minutes.
  3. Mix the juice of one lemon and 3 tbs sugar, then heat it in the microwave for about 20-40 seconds until the sugar is melted into the lemon juice.
  4. Let the cake cool for 10 minutes, then pour the lemon/sugar mix on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2991.22 Kcal (12524 kJ)
Calories from fat 1027.87 Kcal
% Daily Value*
Total Fat 114.21g 176%
Cholesterol 641.98mg 214%
Sodium 1456.41mg 61%
Potassium 931mg 20%
Total Carbs 476.88g 159%
Sugars 118.27g 473%
Dietary Fiber 9.5g 38%
Protein 23.16g 46%
Vitamin C 61.5mg 102%
Vitamin A 1.3mg 42%
Iron 3.6mg 20%
Calcium 509.2mg 51%
Amount Per 100 g
Calories 366.1 Kcal (1533 kJ)
Calories from fat 125.8 Kcal
% Daily Value*
Total Fat 13.98g 176%
Cholesterol 78.57mg 214%
Sodium 178.25mg 61%
Potassium 113.95mg 20%
Total Carbs 58.37g 159%
Sugars 14.47g 473%
Dietary Fiber 1.16g 38%
Protein 2.84g 46%
Vitamin C 7.5mg 102%
Vitamin A 0.2mg 42%
Iron 0.4mg 20%
Calcium 62.3mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.5
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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