Preheat oven to 160°C (320°F). Grease and line a 4cm-deep, 23cm x 28cm lamington pan (1.5 x 9 x 11 ) with butter and baking paper, allowing the paper to overhang edges of the pan slightly.
Sift flours together into a large bowl three times.
Beat eggs and caster sugar in a mixer on a high speed for 5 minutes until mixture is thick and pale, then scrape into a separate bowl.
Sift flour over egg mixture and gently fold until just combined.
Spread mixture into a lamington pan and bake for 28-30 minutes until pale golden and sponge springs back when touched in the center.
Cool in the pan, then cover with a tea towel and set aside overnight.
NEXT DAY:
Turn out sponge, trim edges and cut into 24 squares.
Spread coconut over the base of a baking tray.
MAKE ICING:.
Crush raspberries in a bowl with a fork, stir in 2 tablespoons of boiling water, then allow to cool for 5 minutes.
Sieve raspberry mixture into a clean bowl, discarding solids.
Sift icing sugar into a bowl.
Combine 1/3 cup of raspberry liquid and 1 cup of boiling water, stir into icing sugar and whisk until smooth.
Whisk in enough food coloring to reach desired color.
Dip one sponge at a time into icing, turning quickly to coat and allow excess to drip back into bowl.
Roll in coconut and place on a wire rack to set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1762.98 Kcal (7381 kJ)
Calories from fat	597.36 Kcal
		% Daily Value*
Total Fat	66.37g	102%
Cholesterol	122.76mg	41%
Sodium	683.93mg	28%
Potassium	1002.21mg	21%
Total Carbs	274.8g	92%
Sugars	82.59g	330%
Dietary Fiber	5.33g	21%
Protein	25.94g	52%
Vitamin C	7.7mg	13%
Iron	11.7mg	65%
Calcium	142.3mg	14%

Amount Per 100 g
Calories	386.12 Kcal (1617 kJ)
Calories from fat	130.83 Kcal
		% Daily Value*
Total Fat	14.54g	102%
Cholesterol	26.89mg	41%
Sodium	149.79mg	28%
Potassium	219.5mg	21%
Total Carbs	60.19g	92%
Sugars	18.09g	330%
Dietary Fiber	1.17g	21%
Protein	5.68g	52%
Vitamin C	1.7mg	13%
Iron	2.6mg	65%
Calcium	31.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

40

Points
49

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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