Directions:
- Heat the oven to 350 degrees F.
- Grease a 9 x 13 baking pan and line with parchment paper.
- To make the cake batter, beat the butter, flour, sugar, baking powder, eggs, yogurt, vanilla, cocoa and half the coffee in a large bowl with an electric whisk until lump-free.
- Spoon into the baking pan, then bake for 25 to 30 minutes until golden and risen and a skewer poked in comes out clean.
- Drizzle with some of the remaining coffee.
- Cool in the pan while you stir the icing sugar into the cream cheese.
- Spread over the cooled cake, dust with a little cocoa and scatter with the coffee beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.78 Kcal (1770 kJ) | ||
| Calories from fat | 211.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.52g | 36% | |
|---|---|---|---|
| Cholesterol | 106.49mg | 35% | |
| Sodium | 211.15mg | 9% | |
| Potassium | 109.85mg | 2% | |
| Total Carbs | 48.86g | 16% | |
| Sugars | 20.83g | 83% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 368.1 Kcal (1541 kJ) | ||
| Calories from fat | 184.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 36% | |
|---|---|---|---|
| Cholesterol | 92.72mg | 35% | |
| Sodium | 183.84mg | 9% | |
| Potassium | 95.64mg | 2% | |
| Total Carbs | 42.54g | 16% | |
| Sugars | 18.14g | 83% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 4g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 4% | |
| Calcium | 56.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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