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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This recipe is more like a coffe cake style than bread. It is so delicious and relatively easy to make. Ingredients:
1/2 cup butter |
1 cup sugar |
2 eggs |
2 bananas, mashed |
1/2 cup sour cream |
1/2 teaspoon vanilla |
2 cups sifted flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup walnuts, finely chopped |
1/4 cup granulated sugar |
1/2 teaspoon cinnamon |
Directions:
1. In large bowl, cream butter until light and fluffy.
2. Gradually beat in sugar.
3. Beat in eggs one at a time.
4. Add mashed bananas, vanilla and sour cream.
5. Sift together flour, baking powder, baking soda and salt.
6. Fold into the creamed mixture, stirring just to blend.
7. In a small bowl, combine topping ingredients.
8. Sprinkle half the mixture over bottom of a well greased 9x13 baking dish.
9. Spoon in the batter.
10. Sprinkle with remaining topping.
11. Bake at 350 degrees for 20-25 minutes.
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