Soft Ginger Puffs Recipe

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Ingredients:

Serving

1/2 cup butter, softened
3/4 cup sugar
3 eggs
1 cup molasses
1 cup (8 oz) sour cream
3-1/2 cups king arthur unbleached all-purpose flour
2 tsp ground ginger
1 tsp baking soda
1/2 tsp each ground allspice , cinnamon and nutmeg
1-1/2 cups raisins
1-1/2 cups chopped walnuts

Directions:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses and sour cream. Combine the flour, ginger, baking soda, allspice, cinnamon and nutmeg; gradually add to the creamed mixture and mix well. Stir in raisins and walnuts.
Drop by tablespoonfuls 1 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until the edges begin to brown. Remove to wire racks to cool. Yield: 8 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.1 Kcal (909 kJ)
Calories from fat	41.53 Kcal
		% Daily Value*
Total Fat	4.61g	7%
Cholesterol	15.52mg	5%
Sodium	34.99mg	1%
Potassium	171.96mg	4%
Total Carbs	39.63g	13%
Sugars	7.14g	29%
Dietary Fiber	0.64g	3%
Protein	3.83g	8%
Vitamin C	0.4mg	1%
Iron	0.7mg	4%
Calcium	21.3mg	2%

Amount Per 100 g
Calories	287.1 Kcal (1202 kJ)
Calories from fat	54.92 Kcal
		% Daily Value*
Total Fat	6.1g	7%
Cholesterol	20.52mg	5%
Sodium	46.27mg	1%
Potassium	227.4mg	4%
Total Carbs	52.4g	13%
Sugars	9.45g	29%
Dietary Fiber	0.85g	3%
Protein	5.07g	8%
Vitamin C	0.5mg	1%
Iron	0.9mg	4%
Calcium	28.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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