Banana Bran Oat Muffins Recipe

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Banana Bran Oat Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Mix wet and dry ingredients separately, and then combine.
  3. Pour into greased muffin tins (makes 6).
  4. Bake for 30 minutes at 350°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.34 Kcal (1165 kJ)
Calories from fat 22.89 Kcal
% Daily Value*
Total Fat 2.54g 4%
Cholesterol 28.45mg 9%
Sodium 24.04mg 1%
Potassium 482.59mg 10%
Total Carbs 63.93g 21%
Sugars 20.76g 83%
Dietary Fiber 11.08g 44%
Protein 7.62g 15%
Vitamin C 4.5mg 8%
Iron 2mg 11%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 210.6 Kcal (882 kJ)
Calories from fat 17.32 Kcal
% Daily Value*
Total Fat 1.92g 4%
Cholesterol 21.53mg 9%
Sodium 18.19mg 1%
Potassium 365.14mg 10%
Total Carbs 48.37g 21%
Sugars 15.71g 83%
Dietary Fiber 8.39g 44%
Protein 5.77g 15%
Vitamin C 3.4mg 8%
Iron 1.5mg 11%
Calcium 29mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • high fiber

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