Banana and Kiwi Smoothie Recipe

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Banana and Kiwi Smoothie
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Ingredients:

  • 200 ml skim milk

Directions:

  1. Peel and slice a banana.
  2. Put it into a freezer-proof container and freeze for minimum 2 hours or overnight.
  3. Peel and chop the kiwi fruits.
  4. Place the banana, kiwi and milk in a blender.
  5. Process until smooth.
  6. Serve chilled!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.09 Kcal (746 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 4.18mg 1%
Sodium 109.75mg 5%
Potassium 769.02mg 16%
Total Carbs 37.58g 13%
Sugars 24.6g 98%
Dietary Fiber 3.54g 14%
Protein 7.44g 15%
Vitamin C 12.7mg 21%
Calcium 431.8mg 43%
Amount Per 100 g
Calories 54.5 Kcal (228 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.28mg 1%
Sodium 33.58mg 5%
Potassium 235.33mg 16%
Total Carbs 11.5g 13%
Sugars 7.53g 98%
Dietary Fiber 1.08g 14%
Protein 2.28g 15%
Vitamin C 3.9mg 21%
Calcium 132.1mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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