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Balsamic Roasted Onions Recipe

Balsamic Roasted Onions Recipe

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Ingredients

Count

Nutrition

626

Calories

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Ingredients:

Serving

4 lb medium-size red onions
1/4 cup olive oil
6 tbsp (3/4 stick) butter
3 tbsp sugar
6 tbsp balsamic vinegar
1 tbsp chopped fresh parsley

Directions:

Position 1 rack in center and 1 rack in bottom third of oven; preheat to 500°F. Line 2 large baking sheets with foil. Cut onions through root end into 3/4-inch-thick wedges. Place in medium bowl; toss with oil. Arrange onions, cut side down, on baking sheets. Sprinkle with salt and pepper. Roast until onions are brown and tender, rotating pans in oven and turning onions once, about 45 minutes.
Meanwhile, melt butter in heavy small saucepan over medium-high heat. Add sugar and stir until sugar dissolves. Remove from heat. Add vinegar. Return to heat. Simmer until mixture thickens slightly, about 2 minutes. (Onions and balsamic glaze can be made 1 day ahead. Cool. Cover separately and chill. Rewarm onions in 375°F oven about 15 minutes. Stir glaze over low heat to rewarm.)
Arrange onions on platter. Drizzle glaze over. Sprinkle with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	626.07 Kcal (2621 kJ)
Calories from fat	544.65 Kcal
		% Daily Value*
Total Fat	60.52g	93%
Cholesterol	145.77mg	49%
Sodium	17.18mg	1%
Potassium	294.02mg	6%
Total Carbs	20.38g	7%
Sugars	11.05g	44%
Dietary Fiber	3.64g	15%
Protein	2.5g	5%
Vitamin C	13.2mg	22%
Vitamin A	0.7mg	23%
Iron	0.1mg	1%
Calcium	61.1mg	6%

Amount Per 100 g
Calories	234.33 Kcal (981 kJ)
Calories from fat	203.86 Kcal
		% Daily Value*
Total Fat	22.65g	93%
Cholesterol	54.56mg	49%
Sodium	6.43mg	1%
Potassium	110.05mg	6%
Total Carbs	7.63g	7%
Sugars	4.14g	44%
Dietary Fiber	1.36g	15%
Protein	0.94g	5%
Vitamin C	4.9mg	22%
Vitamin A	0.3mg	23%
Calcium	22.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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