Directions:
- Place onions in large heavy saucepan and add water to cover. Heat to boiling. Reduce heat and simmer uncovered until barely tender, 7-10 minutes. Drain and let cool slightly. Slip off skins and trim root ends.
- Melt butter in same saucepan over medium heat. Stir in sugar and increase heat to medium-high. Add onions and cook, stirring occasionally, until onions are glazed and golden brown, 5-8 minutes. Stir in vinegar and thyme; cook 1 minute longer. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.87 Kcal (435 kJ) | ||
| Calories from fat | 51.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 6.27mg | 0% | |
| Potassium | 172.95mg | 4% | |
| Total Carbs | 11.93g | 4% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 82.65 Kcal (346 kJ) | ||
| Calories from fat | 41.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 9% | |
|---|---|---|---|
| Cholesterol | 12.15mg | 5% | |
| Sodium | 4.99mg | 0% | |
| Potassium | 137.62mg | 4% | |
| Total Carbs | 9.49g | 4% | |
| Sugars | 4.87g | 24% | |
| Dietary Fiber | 1.83g | 9% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 6.6mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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