Directions:
- In a large saucepan, saute onion and celery in butter until tender. Remove from the heat. Stir in the bread, potatoes and parsley. Spoon into a greased 1-qt. casserole.
- Bake, uncovered, at 350° for 45 minutes or until top is lightly browned. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.67 Kcal (1116 kJ) | ||
| Calories from fat | 105.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 160.58mg | 7% | |
| Potassium | 382mg | 8% | |
| Total Carbs | 36.4g | 12% | |
| Sugars | 8.28g | 33% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 121.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 134.25 Kcal (562 kJ) | ||
| Calories from fat | 53.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 18% | |
|---|---|---|---|
| Cholesterol | 15.37mg | 10% | |
| Sodium | 80.84mg | 7% | |
| Potassium | 192.31mg | 8% | |
| Total Carbs | 18.32g | 12% | |
| Sugars | 4.17g | 33% | |
| Dietary Fiber | 2.19g | 17% | |
| Protein | 2.12g | 8% | |
| Vitamin C | 5.3mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 10% | |
| Calcium | 61.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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