Directions:
- Preheat the oven to 450*F.
- Cut the onions into halves at the equators.
- Remove the skin and any tough outer layers.
- Do not cut off the root and stem ends and be careful not to score the layers you don't remove: uncut, the outer layer will better hold the onion together as it roasts.
- Place the onion halves cut side down in a 9-inch square baking pan.
- Melt the butter in a saucepan and stir in the vinegar, thyme, salt, and pepper.
- Pour over the onions.
- Bake for about 20 minutes, and then turn the onions over and baste them with the pan juices.
- Bake for another 20 to 25 minutes, until easily pierced with a paring knife and the inner rings have begun to swell and rise up.
- Serve immediately or at room temperature.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.41 Kcal (504 kJ) | ||
| Calories from fat | 103.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 151.78mg | 6% | |
| Potassium | 27.51mg | 1% | |
| Total Carbs | 3.62g | 1% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.15g | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 337.64 Kcal (1414 kJ) | ||
| Calories from fat | 290.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.24g | 18% | |
|---|---|---|---|
| Cholesterol | 85.53mg | 10% | |
| Sodium | 425.59mg | 6% | |
| Potassium | 77.13mg | 1% | |
| Total Carbs | 10.14g | 1% | |
| Sugars | 8.85g | 13% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.41g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 0.8mg | 2% | |
| Calcium | 29mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Glazed Carrots and Leeks
Butter, Dark brown sugar, Dried thyme, Salt, Pepper and 2 more.. -
Crock Pot Potatoes Boulangere
Butter, Onions, thinly sliced, Dried thyme leaves and 5 more.. -
Potato Gratin with Mustard and Cheddar Cheese
Butter, Fresh breadcrumb, Dried thyme, Salt, Ground pepper and 6 more.. -
Potato Gratin With Mustard And White Cheddar Chees...
Butter, plus extra for greasing dish and 10 more.. -
Braised Leeks
Leeks , tough outer leaves discarded and trimmed to about... and 5 more.. -
Portabella Mushrooms
Portabella mushrooms, Olive oil, Balsamic vinegar and 4 more.. -
Chicken in Wine
Chicken, cut in 8 pieces, Onion, thinly sliced and 8 more.. -
Roasted Fall Vegetables
Sweet potatoes, peeled and cut into 1/2 inch cubes and 8 more.. -
Roasted Fall Vegetables
Cubed peeled sweet potato and 9 more.. -
Crown Roast of Pork with Savory Fruit Stuffing
Pork loin crown roast (about 8-9 lb, 14 ribs) and 24 more.. -
Meatballs With Cream Sauce
Egg, lightly beaten, Milk, Ketchup, Worcestershire sauce and 15 more..
Also Try
-
-
-
-
-
Caramelized Thanksgiving Onions
Fresh boiling onions , golf ball size, from produce depar... and 4 more.. -
Roasted, Caramelized Carrots With Garlic
Whole carrots, cleaned, Olive oil, Kosher salt and 3 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
