Balsamic Grilled Steaks Recipe

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Balsamic Grilled Steaks
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Ingredients
7
Count
Nutrition
63
Calories
Total time
67
Minutes
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Ingredients:

Directions:

  1. In bowl, combine vinegar, oregano, garlic, and brown sugar.
  2. Rub beef with salt and pepper, and place in gallon size plastic bag.
  3. Add marinade and shake, thorougly coating meat.
  4. Marinate for 45 minutes in fridge.
  5. Cook meat for 12 minutes, turning over until thermometer in center reads 160 degrees F.
  6. Allow meat to rest for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.94 Kcal (264 kJ)
Calories from fat 10.56 Kcal
% Daily Value*
Total Fat 1.17g 2%
Cholesterol 3.4mg 1%
Sodium 536.07mg 22%
Potassium 46.37mg 1%
Total Carbs 7.31g 2%
Sugars 4.76g 19%
Dietary Fiber 0.8g 3%
Protein 4.88g 10%
Vitamin C 1.3mg 2%
Iron 12mg 67%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 118.93 Kcal (498 kJ)
Calories from fat 19.96 Kcal
% Daily Value*
Total Fat 2.22g 2%
Cholesterol 6.43mg 1%
Sodium 1012.95mg 22%
Potassium 87.62mg 1%
Total Carbs 13.82g 2%
Sugars 9g 19%
Dietary Fiber 1.51g 3%
Protein 9.22g 10%
Vitamin C 2.5mg 2%
Iron 22.6mg 67%
Calcium 75.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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