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Beef Ribs With Cabernet Sauce Recipe

Beef Ribs With Cabernet Sauce Recipe

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Ingredients:

Serving

Directions:

Make the rub: in a bowl, combine the rub ingredients.
Trim the ribs of any excess fat; press the rub into the meat, cover with plastic wrap, and refrigerate 8-12 hours.
Let ribs stand at room temperature for 20-30 minutes before grilling.
Sear over direct medium heat until evenly browned, about 10 minutes, turning once halfway through searing time.
Transfer to a heavy-gauge aluminum pan large enough to hold the ribs in one layer; if necessary, cut ribs into smaller sections.
Make the sauce: in a saucepan, whisk together the sauce ingredients; bring to a boil over high heat.
Pour the sauce over the ribs and tightly cover with aluminum foil.
Grill the ribs over indirect medium heat until very tender, 1 1/2 to 2 hours, turning once halfway through grilling time.
Remove the ribs from the pan and cut into one-or two-rib pieces.
Skim off any fat from the sauce and season with salt and pepper; serve the ribs hot with the sauce on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.01 Kcal (1311 kJ)
Calories from fat	11.41 Kcal
		% Daily Value*
Total Fat	1.27g	2%
Sodium	1632.93mg	68%
Potassium	291.12mg	6%
Total Carbs	47.9g	16%
Sugars	36.31g	145%
Dietary Fiber	1.75g	7%
Protein	1.37g	3%
Vitamin C	1.5mg	2%
Iron	1.6mg	9%
Calcium	48.5mg	5%

Amount Per 100 g
Calories	42.48 Kcal (178 kJ)
Calories from fat	1.55 Kcal
		% Daily Value*
Total Fat	0.17g	2%
Sodium	221.62mg	68%
Potassium	39.51mg	6%
Total Carbs	6.5g	16%
Sugars	4.93g	145%
Dietary Fiber	0.24g	7%
Protein	0.19g	3%
Vitamin C	0.2mg	2%
Iron	0.2mg	9%
Calcium	6.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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