Balsamic Sirloin Steaks Recipe

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Ingredients:

Serving

1/4 cup balsamic vinegar
2 tbsp olive oil
2 tsp chopped fresh basil
1 tsp dijon mustard
2 cloves crushed garlic
1/2 tsp sugar
1 1/2 lbs boneless beef top sirloin steaks (1 inch thick )
salt and pepper

Directions:

In a resealable plastic bag, combine vinegar, oil, basil, mustard, garlic and sugar; mix well.
Add steak, turn to coat and marinate in refrigerator 15 minutes to 2 hours, turning occasionally.
When ready to cook, remove steak and discard marinade.
Grill steak 17 to 21 minutes for medium-rare to medium doneness, turning occasionally.
Season with salt and pepper, to taste.
Slice steak crosswise and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	452.83 Kcal (1896 kJ)
Calories from fat	232.03 Kcal
		% Daily Value*
Total Fat	25.78g	40%
Cholesterol	151.36mg	50%
Sodium	116.79mg	5%
Potassium	631.92mg	13%
Total Carbs	3.61g	1%
Sugars	2.72g	11%
Dietary Fiber	0.09g	0%
Protein	49.48g	99%
Vitamin C	0.6mg	1%
Iron	3.6mg	20%
Calcium	41.6mg	4%

Amount Per 100 g
Calories	229.93 Kcal (963 kJ)
Calories from fat	117.81 Kcal
		% Daily Value*
Total Fat	13.09g	40%
Cholesterol	76.85mg	50%
Sodium	59.3mg	5%
Potassium	320.86mg	13%
Total Carbs	1.83g	1%
Sugars	1.38g	11%
Dietary Fiber	0.04g	0%
Protein	25.13g	99%
Vitamin C	0.3mg	1%
Iron	1.8mg	20%
Calcium	21.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.2

Points
12

PointsPlus

Good Points

saturated fat free,
low sodium

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