Balsamic Glazed Tuna Steaks Recipe

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Ingredients:

Serving

6 tuna steaks
6 slices bacon (optional)
salt and pepper
1 tbsp sesame seeds
1/2 cup balsamic vinegar
1/3 cup soy sauce
1 tbsp honey
3 tbsp veal glaze (paste form, available in specialty food stores)

Directions:

Wrap bacon around tuna steaks and secure with toothpicks (if using).
Salt and pepper.
For sauce: Combine all ingredients in a sauce pan and heat on medium until reduced by half.
Sauce should be made ahead of time and can be refrigerated up to one week.
Sauce can also be frozen and thawed in refrigerator before reheating.
When warm and reduced, whisk in one tablespoon of butter until melted.
Spoon some sauce on plate add grilled steak and drizzle sauce over the top.
Grill tuna steaks 4 minutes per side over hot coals.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169 Kcal (708 kJ)
Calories from fat	108.66 Kcal
		% Daily Value*
Total Fat	12.07g	19%
Cholesterol	20.33mg	7%
Sodium	1087.98mg	45%
Potassium	121.63mg	3%
Total Carbs	8.27g	3%
Sugars	6.37g	25%
Dietary Fiber	0.34g	1%
Protein	6.14g	12%
Iron	0.8mg	4%
Calcium	25.1mg	3%

Amount Per 100 g
Calories	218.13 Kcal (913 kJ)
Calories from fat	140.25 Kcal
		% Daily Value*
Total Fat	15.58g	19%
Cholesterol	26.24mg	7%
Sodium	1404.27mg	45%
Potassium	156.99mg	3%
Total Carbs	10.68g	3%
Sugars	8.23g	25%
Dietary Fiber	0.44g	1%
Protein	7.93g	12%
Iron	1mg	4%
Calcium	32.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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