Wasabi-Ginger Glazed Tuna Steaks (South Beach Diet Friendly, Low Recipe

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Wasabi-Ginger Glazed Tuna Steaks (South Beach Diet Friendly, Low
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Ingredients:

Directions:

  1. Spoon 1 tablespoon soy sauce over fish and let stand 5 minutes.
  2. Combine the remaining 1 tablespoon soy sauce, ginger, and 2 teaspoons wasabi paste in a small bowl, stirring with a whisk.
  3. Heat a grill pan over medium-high heat.
  4. Coat pan with cooking spray. Add fish to pan; cook 2 minutes on each side.
  5. Spoon marmalade mixture over tuna.
  6. Cook 1 minute or to desired wellness (recommend rare as best, medium-rare at maximum).
  7. Remove tuna from pan.
  8. Sprinkle with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.83 Kcal (372 kJ)
Calories from fat 17.54 Kcal
% Daily Value*
Total Fat 1.95g 3%
Cholesterol 13.89mg 5%
Sodium 327.42mg 14%
Potassium 106.91mg 2%
Total Carbs 8.21g 3%
Sugars 7.15g 29%
Dietary Fiber 0.08g 0%
Protein 8.62g 17%
Vitamin A 0.9mg 28%
Iron 40.6mg 225%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 177.87 Kcal (745 kJ)
Calories from fat 35.12 Kcal
% Daily Value*
Total Fat 3.9g 3%
Cholesterol 27.82mg 5%
Sodium 655.63mg 14%
Potassium 214.07mg 2%
Total Carbs 16.44g 3%
Sugars 14.31g 29%
Dietary Fiber 0.17g 0%
Protein 17.27g 17%
Vitamin C 0.1mg 0%
Vitamin A 1.7mg 28%
Iron 81.3mg 225%
Calcium 29.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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