Directions:
- In a small bowl blend honey, grapefruit juice and mustard.
- Arrange steaks on foil-lined, shallow broiler pan. Brush steaks lightly with honey mixture. Broil 6 inches from heat source, 6 minutes.
- Turn, brush lightly, broil 6 minutes longer, just until juices run clear when meat is pierced with a fork.
- Meanwhile, heat remaining honey mixture over low heat in medium saucepan.
- Stir grapefruit sections just before serving; heat 1 minute. Spoon sauce over steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.07 Kcal (762 kJ) | ||
| Calories from fat | 4.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Sodium | 129.67mg | 5% | |
| Potassium | 247.58mg | 5% | |
| Total Carbs | 46.58g | 16% | |
| Sugars | 34.86g | 139% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 52.1mg | 87% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 94.82 Kcal (397 kJ) | ||
| Calories from fat | 2.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 1% | |
|---|---|---|---|
| Sodium | 67.53mg | 5% | |
| Potassium | 128.94mg | 5% | |
| Total Carbs | 24.26g | 16% | |
| Sugars | 18.16g | 139% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.96g | 4% | |
| Vitamin C | 27.1mg | 87% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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