Directions:
- Put all ingredients in a large fry pan and sautee at high heat until cabbage is crisp tender.
- Plate and sprinkle with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.61 Kcal (304 kJ) | ||
| Calories from fat | 22.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Cholesterol | 6.92mg | 2% | |
| Sodium | 176.29mg | 7% | |
| Potassium | 162.04mg | 3% | |
| Total Carbs | 7.72g | 3% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 23.4mg | 39% | |
| Iron | 1.4mg | 8% | |
| Calcium | 158.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 94.28 Kcal (395 kJ) | ||
| Calories from fat | 29.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 4% | |
|---|---|---|---|
| Cholesterol | 8.98mg | 2% | |
| Sodium | 228.91mg | 7% | |
| Potassium | 210.41mg | 3% | |
| Total Carbs | 10.02g | 3% | |
| Sugars | 6.1g | 19% | |
| Dietary Fiber | 1.73g | 5% | |
| Protein | 5.79g | 9% | |
| Vitamin C | 30.4mg | 39% | |
| Iron | 1.8mg | 8% | |
| Calcium | 205.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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