Balsamic Cabbage and Sausage |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The flavors of balsamic vinegar, garlic and spices blend to make this a favorite at any occasion! I designed it on a whim one day when I was craving balsamic vinegar. Hubby loved it. Ingredients:
20 cheddar little smokies sausages, cut into thirds |
1 cup green cabbage, shredded |
1 cup red cabbage, shredded |
3 garlic cloves (or more) |
2 tablespoons dried sweet basil leaves |
1 teaspoon lemon pepper |
3 tablespoons orange juice, fresh |
1/4 cup balsamic vinegar |
1/2 teaspoon tabasco sauce (optional) |
4 tablespoons parmesan cheese |
Directions:
1. Put all ingredients in a large fry pan and sautee at high heat until cabbage is crisp tender.
2. Plate and sprinkle with parmesan cheese.
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