Directions:
- Brown meat, Drain. Add sauce, garlic, and basil leaves.
- Cook noodles and drain.
- Blend egg, salt, cottage cheese, ricotta cheese, Parmesan cheese, parsley, and pepper.
- Spray a 13x9 pan with nonstick cooking spray, put half of the noodles, then half of the cheese mixture, then half the mozzarella, then half the sauce mix, then repeat.
- Bake at 375 for 45 minute.
- Let stand 15 min before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.83 Kcal (1879 kJ) | ||
| Calories from fat | 118.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 20% | |
|---|---|---|---|
| Cholesterol | 146.13mg | 49% | |
| Sodium | 1287.53mg | 54% | |
| Potassium | 550.81mg | 12% | |
| Total Carbs | 23.09g | 8% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 58.37g | 117% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 2.5mg | 14% | |
| Calcium | 807.8mg | 81% | |
| Amount Per 100 g | |||
| Calories | 128.23 Kcal (537 kJ) | ||
| Calories from fat | 33.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 20% | |
|---|---|---|---|
| Cholesterol | 41.75mg | 49% | |
| Sodium | 367.85mg | 54% | |
| Potassium | 157.37mg | 12% | |
| Total Carbs | 6.6g | 8% | |
| Sugars | 1.51g | 21% | |
| Dietary Fiber | 0.99g | 14% | |
| Protein | 16.68g | 117% | |
| Vitamin C | 1.8mg | 11% | |
| Iron | 0.7mg | 14% | |
| Calcium | 230.8mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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