Cajun Chicken Pasta Recipe

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Cajun Chicken Pasta
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Ingredients:

Directions:

  1. 1. Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  2. 2. Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.
  3. 3. In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
  4. 4. In a large bowl, toss linguini with sauce. Sprinkle with grated Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 929.09 Kcal (3890 kJ)
Calories from fat 504.16 Kcal
% Daily Value*
Total Fat 56.02g 86%
Cholesterol 308.2mg 103%
Sodium 1293.08mg 54%
Potassium 973.44mg 21%
Total Carbs 49.41g 16%
Sugars 5.58g 22%
Dietary Fiber 5.08g 20%
Protein 61.2g 122%
Vitamin C 91.2mg 152%
Vitamin A 2.4mg 79%
Iron 39.5mg 219%
Calcium 207.2mg 21%
Amount Per 100 g
Calories 165.61 Kcal (693 kJ)
Calories from fat 89.87 Kcal
% Daily Value*
Total Fat 9.99g 86%
Cholesterol 54.94mg 103%
Sodium 230.49mg 54%
Potassium 173.52mg 21%
Total Carbs 8.81g 16%
Sugars 1g 22%
Dietary Fiber 0.91g 20%
Protein 10.91g 122%
Vitamin C 16.3mg 152%
Vitamin A 0.4mg 79%
Iron 7mg 219%
Calcium 36.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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