Directions:
- In a bowl, combine the biscuit mix, Parmesan cheese, parsley, oregano, basil and salt. Combine eggs, oil and onion; stir into dry ingredients just until combined. Stir in zucchini. Transfer to a greased 13-in. x 9-in. baking dish. Bake at 350° for 30-35 minutes or until golden brown and set. Cut into squares. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.5 Kcal (580 kJ) | ||
| Calories from fat | 95.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 16% | |
|---|---|---|---|
| Cholesterol | 44.41mg | 15% | |
| Sodium | 271.82mg | 11% | |
| Potassium | 66.54mg | 1% | |
| Total Carbs | 7.75g | 3% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 324.01 Kcal (1357 kJ) | ||
| Calories from fat | 223.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.8g | 16% | |
|---|---|---|---|
| Cholesterol | 103.89mg | 15% | |
| Sodium | 635.89mg | 11% | |
| Potassium | 155.65mg | 1% | |
| Total Carbs | 18.13g | 3% | |
| Sugars | 4.31g | 7% | |
| Dietary Fiber | 1.11g | 2% | |
| Protein | 8.86g | 8% | |
| Vitamin C | 3.1mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 168.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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