Directions:
- In a large bowl, combine the cottage cheese, egg, Parmesan cheese, parsley, oregano and basil. In a greased 13-in. x 9-in. baking dish, layer a third of the noodles, sauce, cottage cheese mixture and mozzarella. Repeat layers twice.
- Cover and bake at 350° for 30 minutes; uncover and bake 15-20 minutes longer or until bubbly. Let stand for 15 minutes before cutting. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1114.88 Kcal (4668 kJ) | ||
| Calories from fat | 642.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.42g | 110% | |
|---|---|---|---|
| Cholesterol | 172.1mg | 57% | |
| Sodium | 3974.01mg | 166% | |
| Potassium | 17.97mg | 0% | |
| Total Carbs | 44.93g | 15% | |
| Sugars | 28g | 112% | |
| Dietary Fiber | 11.16g | 45% | |
| Protein | 77.92g | 156% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 1195.64 Kcal (5006 kJ) | ||
| Calories from fat | 689.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.59g | 110% | |
|---|---|---|---|
| Cholesterol | 184.57mg | 57% | |
| Sodium | 4261.86mg | 166% | |
| Potassium | 19.27mg | 0% | |
| Total Carbs | 48.19g | 15% | |
| Sugars | 30.03g | 112% | |
| Dietary Fiber | 11.97g | 45% | |
| Protein | 83.56g | 156% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 71.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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