Directions:
- Combine all ingredients except cherry tomatoes and salt and pepper in large bowl. Cover and refrigerate overnight, stirring occasionally. Add tomatoes and toss. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.49 Kcal (777 kJ) | ||
| Calories from fat | 80.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 14% | |
|---|---|---|---|
| Cholesterol | 9.6mg | 3% | |
| Sodium | 745.88mg | 31% | |
| Potassium | 556.74mg | 12% | |
| Total Carbs | 20.5g | 7% | |
| Sugars | 10.98g | 44% | |
| Dietary Fiber | 6.1g | 24% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 116.5mg | 194% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 18.6mg | 103% | |
| Calcium | 193.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 49.79 Kcal (208 kJ) | ||
| Calories from fat | 21.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 14% | |
|---|---|---|---|
| Cholesterol | 2.58mg | 3% | |
| Sodium | 200.22mg | 31% | |
| Potassium | 149.45mg | 12% | |
| Total Carbs | 5.5g | 7% | |
| Sugars | 2.95g | 44% | |
| Dietary Fiber | 1.64g | 24% | |
| Protein | 1.98g | 15% | |
| Vitamin C | 31.3mg | 194% | |
| Vitamin A | 0.5mg | 59% | |
| Iron | 5mg | 103% | |
| Calcium | 51.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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