Directions:
- Preheat oven to 350 degrees F. Spray 8x8-inch baking dish with cooking spray. Prepare pasta according to package directions; drain. Cook beef in large skillet over medium-high heat 7 minutes, or until browned and crumbled, stirring frequently; drain. Stir in pasta sauce and tomato paste; blend well.
- Spoon 1/2 cup meat sauce into bottom of prepared baking dish. Top with half the pasta, half the remaining sauce, and 1/2 cup cheese. Repeat layers, starting with pasta and ending with cheese.
- Bake, uncovered, 10 minutes or until cheese is melted. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.08 Kcal (1286 kJ) | ||
| Calories from fat | 131.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 23% | |
|---|---|---|---|
| Cholesterol | 92.51mg | 31% | |
| Sodium | 326.44mg | 14% | |
| Potassium | 365.65mg | 8% | |
| Total Carbs | 1.56g | 1% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 31.62g | 63% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 324.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 189.25 Kcal (792 kJ) | ||
| Calories from fat | 81.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 23% | |
|---|---|---|---|
| Cholesterol | 57.01mg | 31% | |
| Sodium | 201.18mg | 14% | |
| Potassium | 225.34mg | 8% | |
| Total Carbs | 0.96g | 1% | |
| Sugars | 0.75g | 5% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 19.49g | 63% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 9% | |
| Calcium | 199.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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