Directions:
- Heat oven to 375 degrees F. Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain. Add cooking sauce, 1/4 teaspoon pepper and the cooked pasta; stir well.
- In small bowl, mix ricotta cheese, Parmesan cheese and egg.
- Spoon pasta mixture into ungreased 11x7-inch (2-quart) glass baking dish. Spoon ricotta cheese mixture on top; sprinkle with mozzarella cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
- Bake 25 to 30 minutes, removing foil last 10 minutes of bake time, until cheese melts and mixture is hot and bubbly. Sprinkle with basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.61 Kcal (1765 kJ) | ||
| Calories from fat | 226.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.13g | 39% | |
|---|---|---|---|
| Cholesterol | 119.28mg | 40% | |
| Sodium | 960.51mg | 40% | |
| Potassium | 333.55mg | 7% | |
| Total Carbs | 3.34g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 31.14g | 62% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 367.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 198.1 Kcal (829 kJ) | ||
| Calories from fat | 106.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 39% | |
|---|---|---|---|
| Cholesterol | 56.05mg | 40% | |
| Sodium | 451.32mg | 40% | |
| Potassium | 156.73mg | 7% | |
| Total Carbs | 1.57g | 1% | |
| Sugars | 0.21g | 2% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 14.63g | 62% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 10% | |
| Calcium | 172.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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