Directions:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Fill a large pot with lightly salted water and bring to a boil. Stir in ziti pasta and return to a boil. Cook pasta, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.
- Combine egg, ricotta cheese, and 1/4 cup Parmesan cheese in a bowl. Spread 1/3 the spaghetti sauce in prepared baking dish. Top with 1/2 the pasta, 1/2 the ricotta mixture, 1/3 the spaghetti sauce, 1/2 the mozzarella cheese, and 1/2 the Parmesan cheese; repeat layers. Top with remaining spaghetti sauce and Parmesan cheese; cover baking dish with aluminum foil.
- Bake in preheated oven until heated through, 45 to 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.97 Kcal (561 kJ) | ||
| Calories from fat | 75.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 13% | |
|---|---|---|---|
| Cholesterol | 44.02mg | 15% | |
| Sodium | 346.7mg | 14% | |
| Potassium | 53.02mg | 1% | |
| Total Carbs | 1.68g | 1% | |
| Sugars | 0.56g | 2% | |
| Protein | 12.13g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 375.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 241.96 Kcal (1013 kJ) | ||
| Calories from fat | 136.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 13% | |
|---|---|---|---|
| Cholesterol | 79.51mg | 15% | |
| Sodium | 626.17mg | 14% | |
| Potassium | 95.75mg | 1% | |
| Total Carbs | 3.03g | 1% | |
| Sugars | 1.02g | 2% | |
| Protein | 21.91g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 678.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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