Directions:
- Place a large saucepan or Dutch oven over medium-high heat.
- Add the beef and cook, breaking up the large pieces, until the meat is no longer pink, about 5 minutes.
- Drain excess fat.
- Add the tomato soup, water, ziti, basil, garlic powder, and onion powder and stir until well blended.
- Bring the liquid to a boil, reduce the heat and cook, covered, at a low boil, until the ziti is tender, about 25 minutes.
- Stir occasionally.
- Stir in the mozzarella cheese and cottage cheese.
- Serve in individual bowls and sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.97 Kcal (1742 kJ) | ||
| Calories from fat | 207.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 35% | |
|---|---|---|---|
| Cholesterol | 93.14mg | 31% | |
| Sodium | 613.05mg | 26% | |
| Potassium | 361.87mg | 8% | |
| Total Carbs | 3.85g | 1% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 37.64g | 75% | |
| Iron | 1.7mg | 9% | |
| Calcium | 426.3mg | 43% | |
| Amount Per 100 g | |||
| Calories | 168.78 Kcal (707 kJ) | ||
| Calories from fat | 84.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 35% | |
|---|---|---|---|
| Cholesterol | 37.79mg | 31% | |
| Sodium | 248.75mg | 26% | |
| Potassium | 146.83mg | 8% | |
| Total Carbs | 1.56g | 1% | |
| Sugars | 1.04g | 10% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 15.27g | 75% | |
| Iron | 0.7mg | 9% | |
| Calcium | 173mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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