Directions:
- Preheat oven to 425 degrees F. Spray 13x9-inch baking dish with cooking spray; set aside. Cook pasta according to package directions, omitting salt.
- Heat oil in large skillet over medium-high heat while pasta is cooking. Add squash, salt and pepper. Cook 5 minutes or until squash is crisp-tender and starting to brown, stirring frequently. Add spinach; cook 2 minutes or until liquid evaporates, stirring frequently. Stir in pasta sauce and Alfredo sauce; cook 1 minute or until hot, stirring occasionally.
- Drain pasta. Add to sauce along with half of the cheese; mix lightly. Spoon into prepared dish; top with the remaining cheese.
- Bake 10 minutes or until cheese is melted and mixture is hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.02 Kcal (946 kJ) | ||
| Calories from fat | 112.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 19% | |
|---|---|---|---|
| Cholesterol | 39.84mg | 13% | |
| Sodium | 548.98mg | 23% | |
| Potassium | 80.36mg | 2% | |
| Total Carbs | 3.58g | 1% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 14.9g | 30% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 484.6mg | 48% | |
| Amount Per 100 g | |||
| Calories | 197.8 Kcal (828 kJ) | ||
| Calories from fat | 98.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 19% | |
|---|---|---|---|
| Cholesterol | 34.87mg | 13% | |
| Sodium | 480.44mg | 23% | |
| Potassium | 70.32mg | 2% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 0.85g | 4% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 13.04g | 30% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 424.1mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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