Vegetarian Baked Ziti Recipe

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Vegetarian Baked Ziti
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Ingredients
9
Count
Nutrition
372
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Cook ziti until halfway done.
  3. In oil sautee the onion and pepper and carrot until tender.
  4. Drain ziti and return to saucepan, adding veggies.
  5. Stir in sauce, ricotta cheese and 1/2 of the mozzerella and parmsean.
  6. Spoon unto a 2 quart baking dish op with remaining cheese.
  7. Bake 30 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.04 Kcal (1558 kJ)
Calories from fat 156.75 Kcal
% Daily Value*
Total Fat 17.42g 27%
Cholesterol 55.18mg 18%
Sodium 674.79mg 28%
Potassium 367.12mg 8%
Total Carbs 20.14g 7%
Sugars 5.99g 24%
Dietary Fiber 1.82g 7%
Protein 22.07g 44%
Vitamin C 16.9mg 28%
Vitamin A 0.5mg 17%
Iron 7.1mg 40%
Calcium 627.8mg 63%
Amount Per 100 g
Calories 126.29 Kcal (529 kJ)
Calories from fat 53.21 Kcal
% Daily Value*
Total Fat 5.91g 27%
Cholesterol 18.73mg 18%
Sodium 229.07mg 28%
Potassium 124.62mg 8%
Total Carbs 6.84g 7%
Sugars 2.03g 24%
Dietary Fiber 0.62g 7%
Protein 7.49g 44%
Vitamin C 5.7mg 28%
Vitamin A 0.2mg 17%
Iron 2.4mg 40%
Calcium 213.1mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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