Directions:
- Cook pasta in a large pot of water as package directs; adding broccoli 4 minutes before pasta is done.
- Mix pasta sauce and the ricotta in a large saucepan; cooking over medium-low heat until hot.
- Drain pasta and broccoli; return to pot.
- Add sauce mixture; toss to mix and coat.
- IMMEDIATELY add mozzarella and about half the parsley and Parmesan; stir until mozzarella melts.
- Transfer to a large serving bowl and sprinkle with remaining parsley and Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.2 Kcal (951 kJ) | ||
| Calories from fat | 62.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Cholesterol | 26.51mg | 9% | |
| Sodium | 251.78mg | 10% | |
| Potassium | 124.41mg | 3% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 10.41g | 21% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 0.5mg | 3% | |
| Calcium | 302.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 120.68 Kcal (505 kJ) | ||
| Calories from fat | 33.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 11% | |
|---|---|---|---|
| Cholesterol | 14.08mg | 9% | |
| Sodium | 133.74mg | 10% | |
| Potassium | 66.08mg | 3% | |
| Total Carbs | 2.18g | 1% | |
| Sugars | 0.39g | 3% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 5.53g | 21% | |
| Vitamin C | 6.8mg | 21% | |
| Iron | 0.3mg | 3% | |
| Calcium | 160.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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