Baked Tomatoes With Garlic (Tomates'a La Provencale) Recipe

Posted by
Rate It!
Baked Tomatoes With Garlic (Tomates'a La Provencale)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 425.
  2. Cut tomatoes in half crosswise amd place on foil lined baking sheet.
  3. Mix crumbs, garlic, parsley, salt and pepper.
  4. Spoon over the tomato halves.
  5. Drizzle generously with olive oil.
  6. Bake at top of oven for 8-10 minutes until lightly browned.
  7. Serve at once, garnished with parsley.
  8. Can be made ahead and baked quickly while you are carving the meat.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.24 Kcal (420 kJ)
Calories from fat 79.39 Kcal
% Daily Value*
Total Fat 8.82g 14%
Sodium 12.9mg 1%
Potassium 232.21mg 5%
Total Carbs 4.92g 2%
Sugars 2.84g 11%
Dietary Fiber 1.03g 4%
Protein 1.13g 2%
Vitamin C 15.7mg 26%
Iron 0.2mg 1%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 93.81 Kcal (393 kJ)
Calories from fat 74.3 Kcal
% Daily Value*
Total Fat 8.26g 14%
Sodium 12.07mg 1%
Potassium 217.32mg 5%
Total Carbs 4.6g 2%
Sugars 2.66g 11%
Dietary Fiber 0.97g 4%
Protein 1.06g 2%
Vitamin C 14.7mg 26%
Iron 0.2mg 1%
Calcium 14.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top