Directions:
- Bring salted water to boil and add noodles. Cook 8 - 10 minutes (do not overcook). in a double boiler, combine cheddar cheese, 4 oz. parmesan cheese, cream cheese and Gruyere cheeses. Heat until blended.
- Gradually add cream, stirring until smooth.
- In a large pan, heat olive oil, add shallots and garlic. Saute. Add lobster meat and cook until opaque. Remove from heat.
- Drain pasta. Add to lobster mix, then add cheese sauce, salt and pepper. Mix well.
- Place in casserole dish, sprinkle with remaining parmesan cheese and top with breadcrumbs.
- Bake at 350°F for 6-8 minutes until breadcrumbs are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.29 Kcal (2681 kJ) | ||
| Calories from fat | 395.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.9g | 68% | |
|---|---|---|---|
| Cholesterol | 205.39mg | 68% | |
| Sodium | 757.28mg | 32% | |
| Potassium | 212.8mg | 5% | |
| Total Carbs | 30.98g | 10% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 32.85g | 66% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 583.5mg | 58% | |
| Amount Per 100 g | |||
| Calories | 255.15 Kcal (1068 kJ) | ||
| Calories from fat | 157.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 68% | |
|---|---|---|---|
| Cholesterol | 81.85mg | 68% | |
| Sodium | 301.76mg | 32% | |
| Potassium | 84.8mg | 5% | |
| Total Carbs | 12.35g | 10% | |
| Sugars | 1.15g | 12% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 13.09g | 66% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 8% | |
| Calcium | 232.5mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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