Fresh Tomato Spaghetti Sauce Recipe

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Ingredients:

Serving

Directions:

To cook pasta sauce, heat olive oil over medium heat in a large iron skillet or heavy saucepan.
Add onion, basil, garlic and salt.
Saute until onion is tender, approximately 5 minutes.
Add tomato, parsley and sugar; heat to a boil; reduce heat and simmer, uncovered for about 2 hours, stirring often or until sauce has thickened.
Remove parsley.
Serve over cooked spaghetti or other Italian pasta and top with Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.16 Kcal (671 kJ)
Calories from fat	84.26 Kcal
		% Daily Value*
Total Fat	9.36g	14%
Sodium	404.94mg	17%
Potassium	784.83mg	17%
Total Carbs	17.46g	6%
Sugars	11.87g	47%
Dietary Fiber	3.84g	15%
Protein	3.56g	7%
Vitamin C	46.6mg	78%
Iron	0.1mg	1%
Calcium	45.2mg	5%

Amount Per 100 g
Calories	45.2 Kcal (189 kJ)
Calories from fat	23.78 Kcal
		% Daily Value*
Total Fat	2.64g	14%
Sodium	114.29mg	17%
Potassium	221.5mg	17%
Total Carbs	4.93g	6%
Sugars	3.35g	47%
Dietary Fiber	1.08g	15%
Protein	1g	7%
Vitamin C	13.1mg	78%
Calcium	12.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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