Directions:
- Preheat the oven to 350°F.
- Put the tomatoes in a nonstick baking dish, cut sides up.
- Combine the herbs, bread crumbs, cheese, garlic, salt, pepper, and oil in a small bowl.
- Sprinkle each tomato with an equal portion of the mixture.
- Bake for 30 minutes or until crusty.
- Tomatoes will be soft yet hold their shape.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.03 Kcal (565 kJ) | ||
| Calories from fat | 84.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 14% | |
|---|---|---|---|
| Cholesterol | 4.8mg | 2% | |
| Sodium | 172.76mg | 7% | |
| Potassium | 282.69mg | 6% | |
| Total Carbs | 8.81g | 3% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 0.3mg | 2% | |
| Calcium | 104.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 85.13 Kcal (356 kJ) | ||
| Calories from fat | 53.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 14% | |
|---|---|---|---|
| Cholesterol | 3.02mg | 2% | |
| Sodium | 108.92mg | 7% | |
| Potassium | 178.23mg | 6% | |
| Total Carbs | 5.55g | 3% | |
| Sugars | 2.44g | 16% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 2.62g | 8% | |
| Vitamin C | 10.3mg | 27% | |
| Iron | 0.2mg | 2% | |
| Calcium | 66mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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