Directions:
- Preheat oven to 475°F Using 1 tablespoon of the butter, butter two muffin pans with 1 3/4-inch cups.
- Sift flour with baking powder and salt. Work flour mixture into mashed taro. Shape into 1-inch balls and place in prepared pans.
- Press pieces of remaining butter into the top of each ball. Bake for 10 to 15 minutes or until puffy and brown.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 780.87 Kcal (3269 kJ) | ||
| Calories from fat | 276.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.67g | 47% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 2039.87mg | 85% | |
| Potassium | 585.4mg | 12% | |
| Total Carbs | 110.59g | 37% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 16.07g | 64% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 182.6mg | 1014% | |
| Calcium | 370.2mg | 37% | |
| Amount Per 100 g | |||
| Calories | 235.11 Kcal (984 kJ) | ||
| Calories from fat | 83.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 47% | |
|---|---|---|---|
| Cholesterol | 18.37mg | 20% | |
| Sodium | 614.19mg | 85% | |
| Potassium | 176.26mg | 12% | |
| Total Carbs | 33.3g | 37% | |
| Sugars | 0.71g | 9% | |
| Dietary Fiber | 4.84g | 64% | |
| Protein | 2.22g | 15% | |
| Vitamin C | 3.6mg | 20% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 55mg | 1014% | |
| Calcium | 111.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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