Directions:
- Preheat oven to 350°F Butter an 8x11-inch baking pan. Line with parchment paper then butter parchment.
- Whisk flour, baking powder and salt in a small bowl.
- Melt butter. Beat butter and sugar until combined, in a large bowl. Beat in eggs and vanilla. Add flour mixture, and stir until combined. Stir in hazelnuts and nutella.
- Press dough into the pan. Bake until a toothpick comes out with a few moist crumbs, about 25 minutes.
- Let cool 15 minutes and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.99 Kcal (741 kJ) | ||
| Calories from fat | 54.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 9% | |
|---|---|---|---|
| Cholesterol | 18.73mg | 6% | |
| Sodium | 385.56mg | 16% | |
| Potassium | 104.53mg | 2% | |
| Total Carbs | 29.1g | 10% | |
| Sugars | 16.08g | 64% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 15% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 394.79 Kcal (1653 kJ) | ||
| Calories from fat | 121.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 9% | |
|---|---|---|---|
| Cholesterol | 41.78mg | 6% | |
| Sodium | 860.02mg | 16% | |
| Potassium | 233.16mg | 2% | |
| Total Carbs | 64.91g | 10% | |
| Sugars | 35.86g | 64% | |
| Dietary Fiber | 3.49g | 6% | |
| Protein | 5.26g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 6.2mg | 15% | |
| Calcium | 164.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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