Directions:
- In a large bowl sprinkle the yeast over the milk. Let sit for about 5 minutes. Add the egg, sugar, and vanilla. Whisk gently to combine. Set aside.
- Toss the diced butter and flour together in a medium bowl. If there are any larger pieces, break them with your fingers. Add the flour and butter mixture to the wet ingredients and fold with a rubber spatula until the flour is completely moistened. Transfer the dough to a smaller bowl, cover with plastic wrap and refrigerate overnight.
- Remove the dough from the refrigerator. On a heavily floured surface, pat it into a rectangle about 8 x 6 inches, and then roll it into a larger rectangle about 14 x 24 inches. Brush off any excess flour and fold both edges in so that they meet in the center. If the dough is sticking underneath, release it with a long flexible metal palate knife.This is called a book fold .
- Rotate the rectangle of dough 1/4 turn on the table.This is called a turn . Roll into a rectangle measuring about 24 x 12 inches, loosening the dough underneath with a the metal spatula, reflouring as necessary.
- Brush off any excess flour and give it another book fold. Wrap the dough in plastic and refrigerate for 20 to 30 minutes.
- Remove the dough from the fridge and repeat this process two more times, rolling the dough out each time to 12 x 24 inches.
- There are 4 book folds in all. After the final turn, shape the package into a rectangle measuring about 9 x 6 inches.
- Brush off any excess flour, wrap in plastic and refrigerate for up to 2 days or freeze for up to one month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 777.85 Kcal (3257 kJ) | ||
| Calories from fat | 435.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.42g | 74% | |
|---|---|---|---|
| Cholesterol | 163.85mg | 55% | |
| Sodium | 46.58mg | 2% | |
| Potassium | 253.45mg | 5% | |
| Total Carbs | 72.32g | 24% | |
| Sugars | 9.78g | 39% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 14.02g | 28% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 89.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 374.96 Kcal (1570 kJ) | ||
| Calories from fat | 210.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.34g | 74% | |
|---|---|---|---|
| Cholesterol | 78.98mg | 55% | |
| Sodium | 22.45mg | 2% | |
| Potassium | 122.17mg | 5% | |
| Total Carbs | 34.86g | 24% | |
| Sugars | 4.72g | 39% | |
| Dietary Fiber | 2.05g | 17% | |
| Protein | 6.76g | 28% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.6mg | 6% | |
| Calcium | 43.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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