Directions:
- Preheat oven to 350.
- Place butter in a 10-12 inch cast iron skillet and put in oven.
- Drain peaches and set aside.
- Whisk together flour, baking powder, salt, and sugar.
- Pour milk and vanilla into the flour mixture and stir until smooth.
- Take the skillet out of the oven and pour melted butter into batter and stir.
- Pour batter into the skillet.
- Place the drained peaches into the center of the batter.
- Place pan in the oven and bake for 50 to 60 minutes, or until golden brown.
- Serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.32 Kcal (1199 kJ) | ||
| Calories from fat | 88.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 15% | |
|---|---|---|---|
| Cholesterol | 16.56mg | 6% | |
| Sodium | 449.96mg | 19% | |
| Potassium | 277.58mg | 6% | |
| Total Carbs | 47.23g | 16% | |
| Sugars | 24.1g | 96% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 152.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 182.54 Kcal (764 kJ) | ||
| Calories from fat | 56.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 15% | |
|---|---|---|---|
| Cholesterol | 10.56mg | 6% | |
| Sodium | 286.88mg | 19% | |
| Potassium | 176.97mg | 6% | |
| Total Carbs | 30.11g | 16% | |
| Sugars | 15.36g | 96% | |
| Dietary Fiber | 1.79g | 11% | |
| Protein | 2.63g | 8% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.8mg | 7% | |
| Calcium | 97.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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