Directions:
- Carefully open each puff pastry sheet. Cut each sheet of pastry at creases, forming 3 strips. Cut each strip widthwise into 7 pieces.
- Combine egg and milk; lightly brush egg mixture over pastry. Sprinkle with sugar. Place on lightly greased baking sheets. Bake at 400° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Split into top and bottom halves.
- In a saucepan, combine the flour and milk until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Cool.
- Transfer to a bowl; beat in the butter, sugar, vanilla, almond extract and salt until light and fluffy, about 10 minutes. Spread 1 tablespoonful on bottom half of each pastry; replace tops. Store in refrigerator. Yield: about 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.88 Kcal (297 kJ) | ||
| Calories from fat | 42.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 7% | |
|---|---|---|---|
| Cholesterol | 15.66mg | 5% | |
| Sodium | 20.74mg | 1% | |
| Potassium | 14.75mg | 0% | |
| Total Carbs | 6.43g | 2% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.65g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 316.71 Kcal (1326 kJ) | ||
| Calories from fat | 190.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 7% | |
|---|---|---|---|
| Cholesterol | 69.99mg | 5% | |
| Sodium | 92.67mg | 1% | |
| Potassium | 65.9mg | 0% | |
| Total Carbs | 28.74g | 2% | |
| Sugars | 16.91g | 15% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.89g | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 48.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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