Directions:
- Preheat oven to 350 degrees.
- Beat butter until light and fluffy.
- Add sugar and mix until smooth.
- Combine flour, baking powder and salt.
- Mix into butter mixture. Do not over beat.
- Dredge lemon rind and blueberries in 2 tablespoons of flour.
- Fold into batter.
- Spray a bread pan with non stick cooking spray.
- Place batter in prepared pan.
- Bake for 55 minutes.
- Meanwhile, heat sugar and lemon juice until dissolved.
- Pierce bread all over with holes.
- Pour lemon mixture over bread.
- Cool bread for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1219.1 Kcal (5104 kJ) | ||
| Calories from fat | 539.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.94g | 92% | |
|---|---|---|---|
| Cholesterol | 102.49mg | 34% | |
| Sodium | 3016.96mg | 126% | |
| Potassium | 587.68mg | 13% | |
| Total Carbs | 157.01g | 52% | |
| Sugars | 28.72g | 115% | |
| Dietary Fiber | 15.04g | 60% | |
| Protein | 17.09g | 34% | |
| Vitamin C | 16.5mg | 28% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 8.1mg | 45% | |
| Calcium | 486.5mg | 49% | |
| Amount Per 100 g | |||
| Calories | 338.92 Kcal (1419 kJ) | ||
| Calories from fat | 149.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 92% | |
|---|---|---|---|
| Cholesterol | 28.49mg | 34% | |
| Sodium | 838.73mg | 126% | |
| Potassium | 163.38mg | 13% | |
| Total Carbs | 43.65g | 52% | |
| Sugars | 7.99g | 115% | |
| Dietary Fiber | 4.18g | 60% | |
| Protein | 4.75g | 34% | |
| Vitamin C | 4.6mg | 28% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2.2mg | 45% | |
| Calcium | 135.3mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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