Directions:
- 1. Preheat oven to 375. Line muffin tins with liners or spray with cooking spray.
- 2. Make the crumb topping: In medium bowl, combine all dry ingredients. Stir in butter then pinch mixture until it forms pea size chunks.
- 3. Make the muffins: In a small bowl whisk the flour, baking powder and salt. In a large bowl, combine the sugar, eggs and oil and beat with a hand mixer until well combined. Beat in the milk and vanilla. Add the flour mix and beat on low speed until the batter is smooth. Stir in the cherries.
- 4. Spoon the batter into muffin tins filling about 3/4 full. Sprinkle crumb topping on each muffin and bake for about 30 minutes until a toothpick inserted in center comes out with a few moist crumbs attached.
- 5. Let cool for 10 minutes before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 935.72 Kcal (3918 kJ) | ||
| Calories from fat | 408.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.43g | 70% | |
|---|---|---|---|
| Cholesterol | 93.14mg | 31% | |
| Sodium | 1782.62mg | 74% | |
| Potassium | 556.64mg | 12% | |
| Total Carbs | 123.02g | 41% | |
| Sugars | 50.98g | 204% | |
| Dietary Fiber | 8.54g | 34% | |
| Protein | 12.35g | 25% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.9mg | 27% | |
| Calcium | 379.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 335.22 Kcal (1403 kJ) | ||
| Calories from fat | 146.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 70% | |
|---|---|---|---|
| Cholesterol | 33.37mg | 31% | |
| Sodium | 638.61mg | 74% | |
| Potassium | 199.41mg | 12% | |
| Total Carbs | 44.07g | 41% | |
| Sugars | 18.26g | 204% | |
| Dietary Fiber | 3.06g | 34% | |
| Protein | 4.42g | 25% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 27% | |
| Calcium | 135.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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