Directions:
- Preheat the oven to 350°.
- Place the butter in a 9x13 ovenproof dish and place in the oven.
- Combine the flour, baking powder and salt.
- Add the milk and the 1 cup of sugar.
- Add the vanilla and stir to combine.
- In a second bowl combine the blueberries and the 1 tablespoon of sugar.
- Remove the hot dish from the oven and pour the batter into the dish and sprinkle with the blueberries.
- Return to the oven and bake until the top is brown and the batter has risen up and around the fruit for about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.79 Kcal (883 kJ) | ||
| Calories from fat | 92.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 16% | |
|---|---|---|---|
| Cholesterol | 20.74mg | 7% | |
| Sodium | 385.57mg | 16% | |
| Potassium | 141.44mg | 3% | |
| Total Carbs | 27.9g | 9% | |
| Sugars | 13.99g | 56% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 92.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 244.68 Kcal (1024 kJ) | ||
| Calories from fat | 106.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 16% | |
|---|---|---|---|
| Cholesterol | 24.08mg | 7% | |
| Sodium | 447.56mg | 16% | |
| Potassium | 164.18mg | 3% | |
| Total Carbs | 32.39g | 9% | |
| Sugars | 16.23g | 56% | |
| Dietary Fiber | 2.19g | 8% | |
| Protein | 2.94g | 5% | |
| Vitamin C | 2.9mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 107.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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