Directions:
- Preheat oven to 350 degrees. Brush chicken well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn.
- Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds.
- When the chicken's butt blows the oven door open and the chicken flies across the room, it's done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4097.44 Kcal (17155 kJ) | ||
| Calories from fat | 2832.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 314.75g | 484% | |
|---|---|---|---|
| Cholesterol | 1570.51mg | 524% | |
| Sodium | 2607.58mg | 109% | |
| Potassium | 2839.42mg | 60% | |
| Total Carbs | 28.24g | 9% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 270.81g | 542% | |
| Vitamin C | 44.2mg | 74% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 15mg | 83% | |
| Calcium | 190.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 238.45 Kcal (998 kJ) | ||
| Calories from fat | 164.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 484% | |
|---|---|---|---|
| Cholesterol | 91.4mg | 524% | |
| Sodium | 151.75mg | 109% | |
| Potassium | 165.24mg | 60% | |
| Total Carbs | 1.64g | 9% | |
| Sugars | 0.08g | 6% | |
| Dietary Fiber | 0.07g | 5% | |
| Protein | 15.76g | 542% | |
| Vitamin C | 2.6mg | 74% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.9mg | 83% | |
| Calcium | 11.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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