Directions:
- Preheat oven to 350.
- Melt butter in a 9x13 baking dish.
- Salt and pepper enough flour to coat the chicken.
- Coat chicken in flour then coat in melted butter already in baking pan.
- Add 1-1 1/2 cup water to baking dish cover and bake until chicken is tender and a gravy has formed.
- Turn the chicken over during cooking and stir around the gravy.
- You may need to uncover for the last 15-20 minutes to help gravy thicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.96 Kcal (2123 kJ) | ||
| Calories from fat | 373.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.47g | 64% | |
|---|---|---|---|
| Cholesterol | 197.57mg | 66% | |
| Sodium | 124.11mg | 5% | |
| Potassium | 334.03mg | 7% | |
| Protein | 31.57g | 63% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 10% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 262.34 Kcal (1098 kJ) | ||
| Calories from fat | 193.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.46g | 64% | |
|---|---|---|---|
| Cholesterol | 102.24mg | 66% | |
| Sodium | 64.22mg | 5% | |
| Potassium | 172.85mg | 7% | |
| Protein | 16.34g | 63% | |
| Vitamin C | 2.7mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 10% | |
| Calcium | 12.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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