Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour the milk into a shallow bowl. In a separate bowl, whisk together the eggs and water. Place the bread crumbs in a shallow dish or on a plate. Dip the chicken breast halves into the milk, then into the egg, then press into the bread crumbs to coat. Place on a plate, and set aside.
- Prepare the stuffing mix according to the package directions, but substituting apple juice for the water. When bringing the juice and butter to a boil, add the diced apple with peel to the pan. Stir in the stuffing mix until the liquid is absorbed. Transfer the stuffing to a baking dish, and top with the pieces of the remaining apple. Place the chicken breasts on top of the stuffing, and cover with aluminum foil.
- Bake for 45 to 50 minutes, or until the chicken juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.4 Kcal (2614 kJ) | ||
| Calories from fat | 159.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 27% | |
|---|---|---|---|
| Cholesterol | 279.79mg | 93% | |
| Sodium | 1165.31mg | 49% | |
| Potassium | 1183.96mg | 25% | |
| Total Carbs | 56.75g | 19% | |
| Sugars | 29.16g | 117% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 59.53g | 119% | |
| Vitamin C | 48.4mg | 81% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 250.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 96.82 Kcal (405 kJ) | ||
| Calories from fat | 24.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 27% | |
|---|---|---|---|
| Cholesterol | 43.39mg | 93% | |
| Sodium | 180.7mg | 49% | |
| Potassium | 183.59mg | 25% | |
| Total Carbs | 8.8g | 19% | |
| Sugars | 4.52g | 117% | |
| Dietary Fiber | 0.5g | 13% | |
| Protein | 9.23g | 119% | |
| Vitamin C | 7.5mg | 81% | |
| Iron | 0.4mg | 13% | |
| Calcium | 38.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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